![]() ![]() This creamy vegetable pasta truly is delicious and I can eat copious amounts of it! The decadent creamy white wine sauce paired with the fresh seasonal vegetables is a wonderful combination! It is also super quick and easy to make. Also, even though this pasta does have Italian flavors, pasta primavera is actually an American pasta dish. Spring has now arrived and this creamy pasta primavera recipe makes a delightful vegetarian meal for spring and beyond! This yummy pasta is so versatile that it can be enjoyed all year long. Primavera means spring in Italian, so pasta primavera literally means “spring pasta”. PS One day, try the foil packet prawn and potato version of this recipe.Pasta Primavera with white wine cream sauce, asparagus, and peas is delicious! This easy spring vegetable pasta recipe is ready in 15 minutes! ![]() (Wait a sec – that’s faster than take out!) ![]() ![]() Get the water boiling, and you’ll be slurping this down in 20 minutes. To complete that picture, all you need is a cozy bowl of homemade deliciousness and a glass of your favourite wine.Īnd in this vision I have, the cosy bowl of deliciousness is in the form of this Creamy Garlic Prawn Pasta. If you’ve had a long week, I’m betting you are busting to get on that couch and flick on the TV to watch something that doesn’t require too much brain power. Try this Spicy Chilli Prawn Pasta with a tomato based sauce, or this Lemon Prawn Pasta. But because they are small, it is a pain so using frozen is completely acceptable – in my books. Yes, peeling your own fresh prawns is better than using frozen. Which, for some reason, felt like I was making a point that the prawns are fresh ones I peeled myself, but in hindsight was completely impractical because it was such a pain to stop eating and pull the tail out of my mouth. I actually peeled fresh prawns when I made this the other day, pictured in the black skillet at the top of the post, and left the tail on. And because of this, I usually use (gasp, shock horror!) frozen peeled raw prawns. □ ) I find it easier to eat rather than jumbo sized prawns. (That’s shrimp, to those of you on the other side of the pond. I like making Creamy Garlic Prawn Pasta with small to medium prawns. But do you see how there is no / little sauce pooled on the plate? That’s because it’s all on the pasta and prawns! In fact, it’s most effective with creamy pastas because that’s how to thicken the sauce without using more and more cream.Ĭreamy pastas are so hard to shoot so you can see the creamy sauce coating the pasta. This makes the starch and fat in the sauce work its magic to thicken the sauce and makes it sticky so it clings to the pasta rather than sitting in a pool in the bottom of the skillet. If you’ve tried any of my other pasta recipes (like Bolognese, Shredded Beef Ragu, Tomato Prawn Pasta), you’d know that I (along with the entire nation of Italy) religiously do this mandatory step of tossing the pasta in the sauce on the stove with a splash of pasta cooking water. The sauce is thickened using a combination of freshly grated parmesan cheese and by emulsifying the sauce. Which I think is actually a very reasonable amount for a cream pasta. This recipe serves 4 and is made with 1 cup of cream, which is 1/4 cups per serving. You don’t need gallons of cream for a great creamy pasta □ (Unless you have more than your fair share, which I cannot be held responsible for) This is rich but not crazy rich, you’ll certainly satisfy your creamy pasta craving but you won’t feel ill afterwards. THAT’S INSANE!!!!! I felt my arteries clogging up just reading the recipe!!! It’s made with 200g / 1 3/4 sticks butter for 600g / 1.2 lb of potato. I once went in search for a famous Mashed Potato recipe by Guillaume Brahimi, a renowned French Chef here in Australia, after having it at his restaurant. Because let’s face it – restaurant food is so good because it’s loaded with butter, oil and salt. Yes it’s indulgent, but let me assure you, it’s a whole lot healthier than eating out. The weekend is here and we deserve a treat!!! Rather than heading out for dinner, I think you should make THIS luscious Creamy Garlic Prawn Pasta at home. It’s indulgent but not ridiculously rich. This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do! This pasta version of Creamy Garlic Prawns features pasta smothered in a creamy sauce infused with garlic flavour, and tossed through with plump prawns (shrimp). ![]()
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